Spinoza “Swirl” Bread      6.45

A cheesy version of our logo with roasted garlic oil and Fontina and Romano cheese; baked-to-order and served with your choice of dipping sauce
Extra sauce: .75 each
(marinara, buttermilk ranch, chipotle ranch, Parmesan peppercorn, roasted garlic aioli)

Garlic Bread      3.45

Fresh house-made bread loaded with garlic butter

Caprese Flatbread      6.95

Hearth baked flatbread with basil pesto, fresh mozzarella, diced Roma tomatoes, garlic aioli, and fresh basil

Pizza Spinz      5.45

Fresh baked pepperoni and mozzarella croissant rolls topped with roasted garlic aioli and served with pizza sauce for dipping


Regular – perfect size with pizza     Large – shareable size or as an entree
Add chicken to any salad $3

The Drunken Goat      6.45/10.95

Spring lettuces and Romaine with dried cranberries, toasted almond slices and soft goat cheese, tossed with mango chardonnay vinaigrette and herbed croutons

Pax Romana      5.45/9.95

A peaceful blend of chopped Romaine, herbed croutons, shaved Parmesan, sun-dried tomatoes, roasted garlic cloves and creamy Caesar dressing.

Roasted chicken is recommended for a little extra coin ($3).

Greek Salad      6.95/11.95

Romaine and spinach, Greek olives*, European cucumbers, garbanzo beans, tomatoes, red onions, spicy banana peppers, feta cheese, and Greek dressing

Southwestern Salad      7.95/12.95

Spring lettuces and spinach with red onions, mixed bell peppers, spicy black beans, grape tomatoes, smoked Gouda cheese, tortilla strips and chipotle ranch dressing with your choice of warm fajita chicken or chorizo sausage

Pacific Rim      7.45/12.45

Locally farmed bibb lettuce with chopped Romaine, edamame, fresh cilantro, Asian cucumber, toasted macadamia nuts, and sesame ginger dressing topped with Thai peanut chicken

The Iron Man      6.45/10.95

Baby spinach with crispy bacon, grape tomatoes, toasted pepitas, fresh mushrooms, poached edamame, hard boiled egg, and creamy Parmesan peppercorn dressing

Baruch’s Favorite      5.99/10.99

Spring mix of lettuces with dried cherries, French brie cheese, glazed walnuts, cinnamon flatbread and drizzled with raspberry vinaigrette


All sandwiches served with kettle chips


Available in Original or Whole Wheat Crust

Turkey Bacon Club      9.49

Roasted turkey breast, applewood smoked bacon, provolone and smoked Gouda cheese, lettuce, tomato, and Parmesan peppercorn mayo on a toasted house-made mini loaf

Italian Club      9.49

Capicola, pepperoni, salami, and roasted turkey with lettuce, tomato, fresh mozzarella, spicy banana peppers and Italian dressing

Chicken Gorgonzola Flat-bread Sandwich      9.49

Romaine and spinach, Greek olives*, European cucumbers, garbanzo beans, tomatoes, red onions, spicy banana peppers, feta cheese, and Greek dressing

The Big Italian Calzona      10.49

Pepperoni, salami, capicola, Italian sausage, ricotta cream, mozzarella, and San Marzano tomatoes; served with marinara sauce and shaved Italian cheeses

Basil Chicken Calzona      9.45

Grilled Chicken with basil pesto, fresh spinach, mozzarella, feta, and Parmesan peppercorn dip

Create Your Own Calzona      8.95

Mozzarella and creamy ricotta or hummus plus your choice of up to three (3) ingredients; served with marinara sauce or ranch dressing on the side


Spinoza’s Homemade Ice Cream

Hand crafted small-batch artisan ice cream.
• single scoop     3.25
• double scoop     4.95
• trio sampler     6.95

Cookie & Ice Cream Sundae      5.45

Hearth baked double chocolate cookie served warm and gooey with vanilla ice cream, chocolate and caramel syrup and real whipped cream.

(Available with gluten-free cookie)