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THE
ENLIGHTENMENT
OF
PIZZA


ENTER

11 Unique and Rotating
Craft Beers From Around the World


What’s On Tap

LIVE Music Every Weekend
Powered by Bose Professional Audio


Who’s Playing

Come To Spinoza'sThe Enlightenment Of Pizza

Spinoza’s serves gourmet, hearth-baked pizza and fresh, artisan salads along with craft beer and value-priced wine. Spinoza’s features live acoustic music on weekends with sound powered by Bose Professional Audio.

Gourmet Pizza

Our pizza’s are hand-crafted and baked in clean burning natural gas hearth ovens.

Our Menu

 Gourmet Pizza

Craft Beer

Spinoza’s features a constantly rotating selection of local, regional and world craft beers.
Can’t decide? Try a craft beer sampler flight.

Currently On Draft

Craft Beer

Live Music

From blues to jazz to world-fusion and more, the Spinoza’s Stage plays host every weekend to some of the most talented acoustic musicians and bands from around the region and beyond.

Who’s Playing

Live Music

So, What Makes Spinoza's Different?

Glad you asked!

Let me take just a minute to tell you what we do different from the
“fast-food” pizza places…

The Dough

While making dough fresh every day is an important aspect of artisan pizza, properly aging the dough is critical. We age our dough at low temperature for at least eighteen hours for a long, slow rise in order to allow time for the yeast to interact with the sugars and develop a rich, complex flavor. Plus we use only the finest non-bleached, non-bromated spring harvest wheat flour in both our original and multi-grain crust.

The Sauce

We expertly fold our proprietary blend of seasoning into each batch of our pizza sauce and allow it to steep for a minimum of twenty four hours. Plus, our sauce is blended from several varieties of tomatoes, all grown and fresh packed from a single source in California. This gives our sauce a consistent taste and hearty texture.

The Cheese

A lot of pizza places cut costs by using lower-quality cheese blended with fillers and binders (ever wonder how you can get all that pizza for $5 at the pizza chains?). We proudly use only Grande Cheese Company mozzarella and provolone…the finest (and most expensive) pizza cheese available.

The Meat

Our pepperoni is all-natural and made in Columbus, Ohio by the Ezzo Sausage Company. Other companies add filler and artificial flavors based on computer programs that monitor the price of pork and make adjustments to the “recipe”. Not Ezzo…their Old-World recipe and commitment to quality remain consistent. Our free-range chicken is locally raised and delivered fresh each week by Mennonite farmers. This hand-trimmed chicken breast is three to fours times the cost of “factory” chicken, but the locavore and bioregional principles are well worth the expense.

Anyway, I think you get the idea… but as a great man once said:

LIVE This WeekOn the Spinoza's Stage

From blues to jazz to world-fusion and more, the Spinoza’s Stage plays host every weekend to some of the most talented acoustic musicians and bands from around the region and beyond.

Ayinger Beer Dinner

featuring music by Dave Muskett

Dave Muskett is an award winning Blues guitarist delivering a sophisticated finger-style technique with his guitar, and a smooth, mature honesty with his voice.

Ayinger Brewing
David Muskett Website

 Tuesday
Nov. 18

Michael DeMonico
Singer/Songwriter

 Thursday
Nov. 20

Doug Hart
blues/rock

Over the last 15 years, Doug Hart has been a major force in the southwest Ohio blues scene. He incorporates free form, yet controlled versions of many blues standards along with the blending of Doug’s blues and rock influences to form creative original compositions.

Website

 Friday
Nov. 21

 Saturday
Nov. 22

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Location & Hours

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We look forward to hearing from you!


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