Victory Beer Dinner on September 28th, 2010

by on August 29, 2010

Spinoza’s next beer dinner is scheduled for Tuesday, September 28, 2010 at 7:00 pm. Representatives from the renowned Victory Brewing Company will be on hand to talk about craft brewing and the unique Victory beers featured this evening. This is a reservation-only event and will no doubt sell out quickly. Please call 937-426-7799 for reservations and information. Cost is only $26.95 per person plus tax & gratuity. Five-course dinner and 6(six) Victory beers are included.

Menu coming soon…

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Goose Island Beer Tasting August 26th, 2010

by on July 31, 2010

Join your fellow craft beer aficionados for this Dayton Beer Week event at Spinoza’s. Lindsey Shaffer of Goose Island Brewing is your host for a casual evening of beer and cheese tasting featuring a few unique micro-brews from Chicago’s famous craft brewer. Stop by anytime between 6:00 pm and 8:00 pm to participate. No reservations are needed.

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Dogfish Head Beer Dinner Coming August 24th!

July 2, 2010

Spinoza’s next beer dinner is scheduled for Tuesday, August 24, 2010 at 7:00 pm. Representatives from the renowned Dogfish Head Brewing Company will be on hand to talk about craft brewing and the unique Dogfish Head beers featured this evening. This is a reservation-only event and will no doubt sell out quickly. Please call 937-426-7799 [...]

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BBC Beer Dinner, June 22, 2010

May 1, 2010

Spinoza’s next beer dinner is scheduled for Tuesday, June 22, 2010 at 7:00 pm. Representatives from Bluegrass Brewing Company (Louisville, KY) will be on hand to talk about craft brewing and the unique BBC beers featured that evening. This is a reservation-only event. Our previous beer dinners have sold out quickly so please call 937-426-7799 [...]

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Spinoza’s Live Music Schedule…

April 6, 2010

Live music is an important part of the Spinoza’s experience. Local and regional musicians perform on the Spinoza’s-Cincinnati Bell Wireless Stage every Friday and Saturday evening from 7:00 pm to 10:00 pm. Please show your support for live music and locally owned restaurants by dining at Spinoza’s during one of our weekend performances. Our Bose [...]

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North Coast Brewing Beer Dinner Thursday, April 22

April 6, 2010

Spinoza’s next beer dinner is scheduled for Thursday, April 22, 2010 at 7:00 pm. Beer representatives from Cavalier Distributing and North Coast Brewing (Mendocino County, California) will be on hand to talk about craft brewing and the unique North Coast beers featured that evening. This is a reservation-only event. Our previous beer dinners have sold [...]

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Draft Beer Menu

January 31, 2010

Spinoza’s Draft Beer Menu Week of: 3/15/10 Troegs Nugget Nectar Style:  Imperial Amber Ale Harrisburg, PA          7.5% ABV      Seasonal release beer. Piney hops with a touch of caramel underneath. Citrus and floral hop notes slide into a gentle malty finish. Very little bitterness anywhere, yet still not too sweet. Ommegang Hennepin Style:  Saison / Farmhouse [...]

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Sierra Nevada Beer Dinner February 23, 2010

January 31, 2010

Spinoza’s next beer dinner is scheduled for Tuesday, February 23, 2010 at 7:00 pm.  Beer expert Lee Hill from Sierra Nevada Brewery (Chico, California) will be on hand to talk about craft brewing and the unique Sierra Nevada beers featured that evening.  This is a reservation-only event. Our Bell’s beer dinner last month sold out [...]

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February / March 2010 Music Schedule

January 27, 2010

Live music is featured on the Cincinnati Bell Stage at Spinoza’s on Friday and Saturday evenings from 7:00 to 10:00 pm.  Our music is always family-friendly with no cover charges (with the exception of special Sunday evening shows). Friday, Feb 12     Mike Teckenbrock & Brian Cashwell (jazz piano & flugel horn) Saturday, Feb 13    Danny Voris [...]

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Pizza, Salads, Appetizer Menu

January 27, 2010

Appetizers Spinoza “Swirl” Bread Sticks A delicious version of our logo served with marinara and ranch dipping sauce     3.95 Cheesy Breadsticks with Romano & fontina     4.95 Pizza Spins Fresh baked pepperoni and cheese pizza croissant rolls served with marinara sauce for dipping   5.45 Baked Brie Flatbread With balsamic vinegar and seedless grapes   5.45 Goat Cheese [...]

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